Here it's used sort of halfway between salad and slaw primarily because the small leaves are hard to slice into shreds. The dressing is slaw-like though and of course could be used with other leafy vegetables to good effect. Baby kale combines quite tastily with arugula, romaine lettuce, well, you name it, there are many excellent ways to go.
Recipes developed specifically for low-sodium diets—so easy to use! Here's a quick guide. Ingredients are in boxes:
Recipes can have several ingredient boxes showing stuff needed for numbered step-by-step instrucions:
Not too complicated!
BTW when "salt" is an ingredient, it refers to KCl or "salt substitute", not NaCl in any form! Ask your doctor if that's OK, KCl may not be healthy for some people.