Place in pressure cooker with water to cover peas by an inch or so. You can add garlic cloves, bay leaf, sage leaves, etc. Close the lid and heat until cooking pressure is reached. Reduce heat to medium and cook for 3 min. Take off heat and let cool naturally. That's it!
Recipes developed specifically for low-sodium diets—so easy to use! Here's a quick guide. Ingredients are in boxes:
Recipes can have several ingredient boxes showing stuff needed for numbered step-by-step instrucions:
Not too complicated!
BTW when "salt" is an ingredient, it refers to KCl or "salt substitute", not NaCl in any form! Ask your doctor if that's OK, KCl may not be healthy for some people.