A favorite way to cook limas is using the pressure cooker. It's fast and easy, and saves energy to boot! We don't soak the limas, and use the quick-cooling method to reduce pressure.
And BTW this is a great way to use leftover fried rice in the fridge! Obviously other miscellaneous remants could be used too, like a cup of slaw, brussels sprouts or many other flavorful foods you happen to have on hand.
Recipes developed specifically for low-sodium diets—so easy to use! Here's a quick guide. Ingredients are in boxes:
Recipes can have several ingredient boxes showing stuff needed for numbered step-by-step instrucions:
Not too complicated!
BTW when "salt" is an ingredient, it refers to KCl or "salt substitute", not NaCl in any form! Ask your doctor if that's OK, KCl may not be healthy for some people.