Bone-in thighs are a really good choice for this kind of main-course dish. Thighs are favored by knowledgeable chefs who say it's the most flavorful part of the chicken. Very often there's no point in arguing with people having the most experience. In this case we're inclined to agree with that down-to-earth wisdom.
Recipes developed specifically for low-sodium diets—so easy to use! Here's a quick guide. Ingredients are in boxes:
Recipes can have several ingredient boxes showing stuff needed for numbered step-by-step instrucions:
Not too complicated!
BTW when "salt" is an ingredient, it refers to KCl or "salt substitute", not NaCl in any form! Ask your doctor if that's OK, KCl may not be healthy for some people.