†The rice noodles called for are Taiwanese style rice and corn starch dried noodles or "rice sticks". These are readily available at many Asian markets here in the Pacific Northwest. This type of rice noodle is manufactured in several Asian countries. As long as the ingredients are rice and corn starch any of these products will most likely work fine.
Recipes developed specifically for low-sodium diets—so easy to use! Here's a quick guide. Ingredients are in boxes:
Recipes can have several ingredient boxes showing stuff needed for numbered step-by-step instrucions:
Not too complicated!
BTW when "salt" is an ingredient, it refers to KCl or "salt substitute", not NaCl in any form! Ask your doctor if that's OK, KCl may not be healthy for some people.