OTOH the flavor of soy sauce is notoriously difficult to recreate—convincing substitutes are vanishingly rare. Through determined experimentation our "Sans-Soy" version was developed over many months. While it doesn't exactly replace the real thing, we think it's pretty tasty stuff that goes some distance to fill a big gap in the low-sodium world.
Have some fun with it, heighten the illusion by putting it in a soy sauce dispenser—it just might make a difference! In any case, it's easy to make so well worth a try.
Recipes developed specifically for low-sodium diets—so easy to use! Here's a quick guide. Ingredients are in boxes:
Recipes can have several ingredient boxes showing stuff needed for numbered step-by-step instrucions:
Not too complicated!
BTW when "salt" is an ingredient, it refers to KCl or "salt substitute", not NaCl in any form! Ask your doctor if that's OK, KCl may not be healthy for some people.